Michroma

Michroma is revolutionizing the food industry by producing natural ingredients through precision fermentation of fungi. Their innovative approach leverages the power of nature and uses bioinformatics, synthetic biology, fermentation, organic chemistry, and data science to create sustainable, high-performance food colorants. Michroma utilizes filamentous fungi to produce a wide range of natural colorants. Their advanced fermentation processes ensure scalable and efficient production. Michroma's methods are more sustainable than traditional chemical production, and their colorants offer superior performance, stability, and versatility. Michroma's lead product is Red+, a natural red food colorantants. Michroma is developing a range of natural colorants for various food applications and aims to replace petroleum-based ingredients in fragrances and flavors.

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